Samosa(V)

Flaky pastry filled with diced potatoes, peas and cumin seeds, then fried to golden brown.

Cheese Balls

Shredded cheese made in to balls, wrapped in bread, deep friend and served with tomato sauce.

Vegetable Pakora(V) (2 Pcs)

Shredded spinach, cabbage & vegetable dipped in chickpea butter, deep fried and served with tamarind` chutney.

Bread Pakora(1PCS)

Shredded spinach, cabbage & mashed potatoes sandwiched dipped in chickpea butter, deep fried and served with tamarind chutney.

Paneer(Cottage Cheese) Pakora

Paneer slices/blocks dipped in chickpea butter, deep fried and served with tamarind chutney(5 pieces per serve).

Paratha(Alu/Gobi)(V)

Indian flatbread made from whole wheat flour filled with mashed potato & cooked on a griddle, served with pickles, yoghurt.

Aloo Bonda(V)

A savoury spicy Indian appetizer prepared with potatoes and spices dipped in chickpea butter and deep fried and served with green and tamarind chutney.

Potato Chips

Shoestring potato chips deep fried until crunchy, served garnished with black salt and chaat masala.

Cheesy Chips

Shoestring potato chips deep fried until crunchy, served garnished with cheese, black salt and chaat masala.

Paneer Paratha

Indian flatbread made from whole- wheat flour filled with shredded spiced paneer & cooked on a griddle, served with pickles and yoghurt.

Potato Puffs(V)

Spiced creamy meshed potato wrapped in homemade pastry and baked to golden brown.

Kachori(V)

Flavourful moong dal mixture filled in flaky pastry and deep fried patiently on a slow flame to achieve deliciously crisp crust.

Spinach Puffs

A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.

Meal on the run

Vegan

Meal on the run

Vegetarian

Small

Vegan

Small

Vegetarian

Medium

Vegan

Medium

Vegetarian

Large

Vegan

Large

Vegetarian

All you can eat

Vegan

All you can eat

Vegetarian

Aloo Tikki Chaat

Mashed potato patties (cutlets) mixed with coriander, ginger and spices,deep-fried in oil and served with peas.

Bhel Puri

Savoury snack made of puffed rice, vegetables and a tangy tamarind sauce.

Chaat Platter

Plate with combination of three savoury snacks(Papdi chaat, Pani puri and Aloo Tikki).

Dahi Vada

Deep fried ground lentils balls served with yoghurt sauce and sev.

Pani Puri (V)

Fried puff-pastry balls filled with spiced mashed potato, chick pea, spiced water, and tamarind juice.

Papdi Chaat

Papdi (deep fried lentil discs) served with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney, topped with Chaat masala and ‘sev’.

Pav Bhaji

Spicy blend of vegetables in tomato gravy served with Pav (bread).

Raj Kachori

Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad Dal, black pepper, red chili powder, salt and other spices.

Samosa Chaat

Samosa is broken into pieces and served with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney, topped with Chaat masala, ‘sev’ green and sweet chutney.

Dhai Puri

Stuffed balls fills with diced potatoes, peas and sweet yoghurt

Aloo Gobi (V)

Baby potato cubes cooked with fresh cauliflower garnished with sautéed spices, hot chilli, whole cumin seeds and topped with fresh coriander leaves with rice.

Aloo Jeera (V)

Softly boiled potato cubes sautéed with whole cumin seeds and spices and topped with fresh coriander leaves with rice.

Chole Bhature (V)

Popular Punjabi dish. This dish is a combination of Chana masala (spicy chick peas) and fried bread called Bhature.

Dal Tadka (V)

Yellow lentils boiled until soft with fresh tomatoes pieces and turmeric powder and garnished with sautéed fresh grated ginger, cumin seeds, mustard seeds, asafoetida, and fresh sliced green chilies in ghee and topped with coriander leaves.

Paneer Biryani

A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon.

Puri Bhaji (V)

Deep-fried rounds of flat bread(puri) served with aloo(potato) bhaji (a spiced curried potato dish).

Mattar Paneer

North Indian matar paneer a popular creamy super flavourful paneer dishes made with green peas, Indian cheese, tomatoes, spices and fresh coriander herbs served with rice, roti or naan.

Paneer Butter Masala

A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with rice.

Paneer Pasanda

Cottage cheese stuffed with dry nuts and cooked in tomato and cashew gravy served with rice.

Palak Paneer

Cottage cheese cooked with fresh spinach puree garnished with cream and butter served with rice.

Sev Tamatar (V)

Fresh tomatoes cooked with dumplings and garnished with fresh coriander and sev served with rice.

Mixed Vegetable Biryani (V)

A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon.

Kadhai Paneer

Cottage cheese cubes cooked with bell pepper garnished with Kadhai spices.

Kadhai Sabji (V)

Vegetable Kadai is a popular delicious Indian vegetarian dish comprising of a mixture of veggies cooked in a spicy gravy flavoured with a special kadai masala.

Bhindi Masala (V)

Okra cooked in a spicy tomato masala and served with rice or roti.

Arbi Masala (V)

Arbi(Taro root) boiled sliced and cooked dry or in gravy coated with whole and powdered spices served with rice or roti.

Pickles

Roti

Muruku

Other Snacks

Basmati Rice

Chutney

Papadam

Naan

Raita

Refreshing condiment made by mixing together freshly chopped cucumber,green chillies, and curd or yogurt, and optionally finely chopped tomato

Chapati

Cannelloni

Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with stir-fried vegetables with satay sauce.

Lasagne

Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with creamy butter sauce.

Paneer Govinda**

Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed vegetables.

Veggie Nachos

Mexican tortilla chips topped with vegetables and melted cheese.

Flafel Roll

Pita bread stuffed with chick pea balls & hummus, rolled and grilled served with salad

Burger

Burger of your choice - Soya stick - Brown vental - Cheese served with french fries and salad

Pasta

Pasta cooked with your choice of sauce (white or red sauce)

Chili Paneer

Dry/Gravy. Chili Paneer is a melt in the mouth starter flavoured with all the Ethnic Chinese flavours.

Chow Mein (V)

Sautéed steamed noodles, tofu, seasonal vegetables.

Crispy Tofu (V)

Deep fried fresh tofu served cooked with capsicum and Chinese seasoning.

Hakka Fried Noodle (V)

Noodles stir-fried in soya sauce with green leafy vegetables & fresh tofu and soya pieces

Paneer Fried Rice

Stir-fried rice with mixed vegetables and paneer pieces.

Vegetable Fried Rice (V)

Stir-fried rice with green leafy vegetables.

Vegetable Manchurian (V)

Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. Manchurian balls mainly consist of cabbage, carrots and ginger.

Vegetable Uttapam (V)

Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings(Paneer, carrot, cabbage, capsicum, broccoli)

Plain Dosa (V)

Delightfully crisp, golden coloured and paper-thin pancakes made of a fermented rice and urad dal batter.

Masala Dosa (V)

Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.

Cheese / Paneer Dosa

Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / or curried paneer.

Paneer Uttapam

Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer (Indian Cottage Cheese).

Idli

Savoury cake made from fermented rice and urad dhal.

Mendu Vada

This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.

Muruku

Masala Dosa

Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mashed potatoes.

Other snacks

Plain Roti

Butter Roti

Lachha Paratha

Plain Naan

Butter Naan

Potato Kulcha

Paneer Kulcha

Tandoori Phool

Cheesy Tandoori Phool

Malai Broccoli

Cheesy Malai Broccoli

Anchari Paneer Tikka

Paneer Malai Tikka

Mirch Paneer Tikka

Soya Tikka (6 Pcs) (V)

Tender chunks of soya steak marinated with yoghurt and Indian spices cooked in a  clay oven.

Marinated Soya Nuggets (6 Pcs) (V)

Battered fried soya nuggets served with salad and potato chips.

Grilled Masala Soya Nuggets (4 Pcs) (V)

Chunks of soya steak seasoned with home-made spices griddled on a hot plate

Chili Soya (V)

Popular Indo Chinese soya dish cooked with tomato and soya sauce with choice of gravy, semi gravy or dry.

Soya Sabji (V)

Soya chunk cooked with tomato and cashew paste.

Soya Jal Phal (V)

Steak of soya cooked with vegetables and indian spices.

Soya Masala (V)

Soya chunk cooked with tomato and cashew paste flavored with Indian spices.

Palak Soya (V)

Tender Soya chunks cooked with fresh spinach pure And cream.

Kadai Soya Nuggets (V)

Soya chunk cooked with tomato and cashew paste.

Soya Biryani (V)

Dice of soya cooked with flavored rice and Spices served with raita.

Soya Fried Rice (V)

Indo Chinese dish cooked with rice, Soya chunks and Chinese seasoning.

Soya Tikka

Tender chunks of soya steak marinated with Yoghurt and indian spices cooked in a clay oven.

Marinated Soya Nuggets

Battered fried soya nuggests served with salad And potato chips.

Grilled Masala Soya Nuggets

Chunks of soya steak seasoned with home made Spices griddled on a hot plate.

Chilli Soya

Popular indo Chinese soya dish cooked with Tomato and soya sauce with choice of gravy, semi gravy and dry.

Soya Pakora

Soya steak battered with gram flour and deep fry.

Semolina Pudding (Halva) (V)

Semolina & dry fruits and mango flavoured pudding served with custard.

Cheesecake

Soft fresh cheese on a crust biscuit base with passion fruit topping.

Gulab Jamun

Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc.

Cake

Almond Delights (V)

Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.

Baked yoghurt

Yoghurt topped with fruit pulp of your choice and baked.

Ras Malai

Cheese dumplings in a cream sauce topped with pistachios and almonds.

Indian Sweets (Wide variety)

Savoury cake made from fermented rich and urad dhal. Fluffy as cotton balls, white as the moon.

Dryfruit Cake

Green Power Smoothie

Spirulina, apple & banana

Vegan Wonder smoothie

Apple, pineapple, blueberry, Strawberry & banana

Very Berry Smoothie

30 Blueberries, strawbeeies, raspberries, yogurt & honey

Yogi Banana smoothie

Banana, yogurt & honey

Lassi

Yoghurt based drink laced with rose water

ABC Juice

Apple, banana and celery

Tattva Juice

Carrot, orange, apple & ginger

Apple Napple Juice

Apple & pineapple

Orange juice

Adi Shakti Tea

Ginger, lime and honey

Masala Tea

Indian spices brewed with milk and sugar.

Fresh Up 300ml

Fresh Up 500ml

Coconut water

Organic Cola

Ginger Beer

Corn Soup (V)

Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream.

Noodle Soup (V)

Noodles and mixed vegetables smeared with ginger, tempered with cumin, coriander and tomatoes.

Tofu Soup (V)

Tofu and soya pieces in vegetarian oyster broth.

Vegetable Soup

Assorted vegetables cooked with soya sauce.